How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Paella (Crock Pot)?

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed but not drained, 2 cups converted white rice, 4 cups vegetable stock, 1 green bell pepper, chopped, and more.

Is Vegetable Paella (Crock Pot) suitable as general?

Yes, Vegetable Paella (Crock Pot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Paella (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Paella (Crock Pot) Recipe

Name: Vegetable Paella (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed but not drained; 2 cups converted white rice; 4 cups vegetable stock; 1 green bell pepper, chopped; 3/4 cup chopped roasted red pepper; 1 large onion, chopped; 2 garlic cloves, minced; 1/2 teaspoon saffron thread; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 (13 3/4 ounce) can quartered artichoke hearts, rinsed and well drained; 1 (16 ounce) package frozen mixed vegetables, thawed

Vegetable Paella (Crock Pot)

Eats Now Editorial Team · 459 kcal · General

Vegetable Paella (Crock Pot) – a delicious recipe with white rice, vegetable stock, green bell pepper, red pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Paella (Crock Pot)

How did you like this recipe?

Frequently Asked Questions