How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Mexican Style Flank Steak?

You need 5 ingredients. The key ingredients include: 1 (2 lb.) flank steak, butterflied, 3/4 c. A.1. steak sauce, 1 medium tomato, chopped, 1 can diced green chilies, and more.

Is Rolled Mexican Style Flank Steak suitable as meat & poultry?

Yes, Rolled Mexican Style Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Mexican Style Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Mexican Style Flank Steak Recipe

Name: Rolled Mexican Style Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) flank steak, butterflied; 3/4 c. A.1. steak sauce; 1 medium tomato, chopped; 1 can diced green chilies; 1 1/2 c. shredded Cheddar cheese

Rolled Mexican Style Flank Steak – a delicious recipe with flank steak, steak sauce, tomato, green chilies, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) flank steak, butterflied
3/4 c. A.1. steak sauce
1 medium tomato, chopped
1 can diced green chilies
1 1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rolled Mexican Style Flank Steak

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