Stuffed Turkey Rolls With Cranberry Glaze Recipe

Name: Stuffed Turkey Rolls With Cranberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup diced peeled apple; 1/3 cup chopped onion; 1 garlic clove, minced; 3/4 cup fat-free, less-sodium chicken broth; 1/4 teaspoon dried sage; 1 cup dry seasoned stuffing mix; 8 (2-ounce) turkey cutlets; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 1 cup canned whole cranberry sauce; 1/4 cup orange juice

Servings: persons

1 tablespoon butter
1/2 cup diced peeled apple
1/3 cup chopped onion
1 garlic clove, minced
3/4 cup fat-free, less-sodium chicken broth
1/4 teaspoon dried sage
1 cup dry seasoned stuffing mix
8 (2-ounce) turkey cutlets
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
1 cup canned whole cranberry sauce
1/4 cup orange juice

1
Heat butter in a large nonstick skillet over medium-high heat. Add apple, onion, and garlic to pan; saute 5 minutes or until tender, stirring occasionally. Add broth and sage to pan; bring to a boil. Stir in stuffing mix. Remove from heat; set aside.
2
Place each turkey cutlet between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Spread 1/4 cup stuffing mixture evenly over each cutlet, leaving a 1/2-inch border around edges. Roll up jelly-roll fashion; secure each roll with wooden picks. Sprinkle rolls evenly with salt and pepper.
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add rolls to pan; saute 3 minutes on each side. Cover, reduce heat, and cook 10 minutes or until done.
4
Combine cranberry sauce and juice in a saucepan; bring to a simmer, stirring constantly. Serve with rolls.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup diced peeled apple, 1/3 cup chopped onion, 1 garlic clove, minced, and more.

Yes, Stuffed Turkey Rolls With Cranberry Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Turkey Rolls With Cranberry Glaze

How did you like this recipe?

Frequently Asked Questions