Gratin Of Belgian Endive With Bacon (Gratin D'Endives Ardennaise) Recipe

Name: Gratin Of Belgian Endive With Bacon (Gratin D'Endives Ardennaise)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 heads Belgian endive, trimmed and halved; 1 teaspoon sugar; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 cups 2% reduced-fat milk, divided; 1.1 ounces all-purpose flour (about 1/4 cup); 1 tablespoon butter; Dash of grated fresh nutmeg; Cooking spray; 2 slices center-cut bacon, cooked and crumbled; 1/2 cup (2 ounces) shredded Gruyere cheese

Servings: persons

8 heads Belgian endive, trimmed and halved
1 teaspoon sugar
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 cups 2% reduced-fat milk, divided
1.1 ounces all-purpose flour (about 1/4 cup)
1 tablespoon butter
Dash of grated fresh nutmeg
Cooking spray
2 slices center-cut bacon, cooked and crumbled
1/2 cup (2 ounces) shredded Gruyere cheese

1
Preheat oven to 375u00b0.
2
Sprinkle endive evenly with sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange endive halves, cut side down, on a foil-lined baking sheet; cover with foil. Bake at 375u00b0 for 20 minutes or until endive is tender when pierced with a fork, turning after 15 minutes.
3
Increase oven temperature to 400u00b0.
4
Cook 1 3/4 cups milk in a heavy saucepan over medium-high heat to 180u00b0 or until tiny bubbles form around edge (do not boil). To make a slurry, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Stir flour into remaining 1/4 cup milk, whisking until well blended. Stir slurry, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper into hot milk; bring to a boil, stirring constantly with a whisk. Reduce heat to medium, and simmer 2 minutes or until sauce thickens. Remove from heat; add butter and nutmeg, stirring until blended. Taste and adjust seasoning, if desired.
5
Arrange endive in a 13 x 9-inch shallow casserole dish coated with cooking spray; sprinkle evenly with bacon. Pour sauce over endive; top with cheese. Bake at 400u00b0 for 20 minutes or until browned and bubbly.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 heads Belgian endive, trimmed and halved, 1 teaspoon sugar, 1/2 teaspoon salt, divided, 1/2 teaspoon freshly ground black pepper, divided, and more.

Yes, Gratin Of Belgian Endive With Bacon (Gratin D'Endives Ardennaise) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin Of Belgian Endive With Bacon (Gratin D'Endives Ardennaise)

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