Rolled Lamb Shoulder With Harissa And Couscous Stuf

Name: Rolled Lamb Shoulder With Harissa And Couscous Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None red peppers; 2 tbsp olive oil; 1 None red onion, coarsely chopped; 4 cloves garlic, coarsely chopped; 1 tbsp ground coriander; 1 tbsp caraway seeds; 2 tsp ground cumin; 1 None fresh red chili pepper, coarsely chopped; 1 tbsp finely chopped preserved lemon; 1 tsp dried mint; 1/3 cup couscous; 2 None boneless lamb shoulders; 1/4 cup pine nuts, toasted; 1/2 cup coarsely chopped fresh mint

Servings: persons

2 None red peppers
2 tbsp olive oil
1 None red onion, coarsely chopped
4 cloves garlic, coarsely chopped
1 tbsp ground coriander
1 tbsp caraway seeds
2 tsp ground cumin
1 None fresh red chili pepper, coarsely chopped
1 tbsp finely chopped preserved lemon
1 tsp dried mint
1/3 cup couscous
2 None boneless lamb shoulders
1/4 cup pine nuts, toasted
1/2 cup coarsely chopped fresh mint

1
Preheat the oven to 400u00b0F. For the harissa, place peppers in a baking pan. Roast for 20 mins, or until skin blisters and blackens. Cover with plastic wrap and let stand for 5 mins. Leave oven on. Peel away pepper skins; discard stems and seeds.
2
Meanwhile, heat 1 tbsp oil in small skillet on medium heat. Cook onion and garlic, stirring, until softened. Add spices; cook, stirring, until fragrant. Process onion mixture with pepper flesh, chili pepper. preserved lemon and dried mint until smooth.
3
Place couscous and 1/3 cup boiling water in bowl; let stand for 5 mins. Stir harissa into couscous.
4
Place lamb, fat-side down, on board. Spread couscous mixture over lamb; top with pine nuts and fresh mint. Roll tightly to enclose filling; secure with kitchen string at 1-inch intervals.
5
Heat remaining oil in large, flameproof roasting pan. Add lamb; cook until browned all over.
6
Transfer pan to oven; roast for 45 mins. Cover lamb with foil; let stand for 10 mins before serving.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 None red peppers, 2 tbsp olive oil, 1 None red onion, coarsely chopped, 4 cloves garlic, coarsely chopped, and more.

Yes, Rolled Lamb Shoulder With Harissa And Couscous Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rolled Lamb Shoulder With Harissa And Couscous Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions