Mexican Stuffed Green Peppers Recipe

Name: Mexican Stuffed Green Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lg. green peppers; 2 tbsp. olive or possibly salad oil; 1/2 c. tomato paste; 2 cloves garlic, chopped; 2 lbs. grnd chuck; 1 1/2 teaspoon salt; 2 tbsp. chili pwdr; 1/2 c. finely minced almonds or possibly peanuts; 1 c. fine soft bread crumbs; 2 tbsp. butter

Servings: persons

1
Wash peppers and cut a thin slice from the stem ends.
2
Remove seeds and membrane.
3
Cook in boiling water, covered for 5 min.
4
Drain.
5
Heat oil in a large skillet.
6
Add in tomato paste, garlic, grnd chuck, salt, chili pwdr and nuts; cook 5 min over low heat.
7
Spoon into peppers.
8
Sprinkle tops with bread crumbs and dot with butter.
9
Place in shallow baking pan and add in 1/2 inch of water.
10
Bake in 350 degree oven for 30 min.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lg. green peppers, 2 tbsp. olive or possibly salad oil, 1/2 c. tomato paste, 2 cloves garlic, chopped, and more.

Yes, Mexican Stuffed Green Peppers Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!