Rolled Grape Leaves With Chickpeas

1. 1

   Fresh grape leaves must be washed and blanched for 1 minute in hot water to make them pliable.

2. 2

   Combine half of the lemon juice with the chickpeas, onions, rice, scallions, parsley, mint and seasonings.

3. 3

   Mix thoroughly.

4. 4

   Place a generous teaspoon of the mixture on a grape leaf, veined or under side up.

5. 5

   Roll from stem end, tucking in the sides.

6. 6

   Place extra leaves at the bottom of the cooking pot to keep grape leaves from splitting.

7. 7

   Pack the rolled leaves evenly and snugly over the loose leaves at bottom and add enough water to cover.

8. 8

   An inverted dish on top will help keep leaves from spreading.

9. 9

   Simmer on top of stove for about 35 minutes or until rice is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.