How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Asparagus?

You need 4 ingredients. The key ingredients include: 2 pounds fresh asparagus, trimmed, 1/4 cup butter, melted, 2 to 4 green onions, chopped, 1/2 teaspoon salt.

Is Oven-Roasted Asparagus suitable as vegetarian?

Yes, Oven-Roasted Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Asparagus Recipe

Name: Oven-Roasted Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh asparagus, trimmed; 1/4 cup butter, melted; 2 to 4 green onions, chopped; 1/2 teaspoon salt

Oven-Roasted Asparagus – a delicious recipe with fresh asparagus, butter, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds fresh asparagus, trimmed
1/4 cup butter, melted
2 to 4 green onions, chopped
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Vegetarian

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Oven-Roasted Asparagus

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