Ham & Spinach Casserole

1. 1

   In a large skillet coated with cooking spray, cook ham over medium heat until lightly browned. Stir in the carrots, soup, spinach, water, pepper and salt; heat through. Pour into a greased 8-in. square baking dish.

2. 2

   Unroll crescent dough; separate into two rectangles. Seal perforations. Cut each rectangle lengthwise into four strips; make a lattice crust. Bake at 375u00b0 until filling is bubbly and crust is golden brown, 18-22 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.