How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Grilled Veggies?

You need 8 ingredients. The key ingredients include: 2 cups sliced fresh mushrooms, 2 cups sliced fresh zucchini, 2 cups fresh broccoli florets, 1/2 medium sweet red pepper, cut into strips, and more.

Is Dilly Grilled Veggies suitable as vegetarian?

Yes, Dilly Grilled Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dilly Grilled Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Grilled Veggies Recipe

Name: Dilly Grilled Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh mushrooms; 2 cups sliced fresh zucchini; 2 cups fresh broccoli florets; 1/2 medium sweet red pepper, cut into strips; 2 tablespoons olive oil; 2 tablespoons minced fresh dill or 2 teaspoons dill weed; 1/8 teaspoon garlic salt; 1/8 teaspoon pepper

Try this homemade Dilly Grilled Veggies recipe the whole family will love. Made with mushrooms, zucchini, fresh broccoli florets and sweet red pepper. E…

This Dilly Grilled Veggies relies on simple, everyday ingredients such as sliced fresh mushrooms, sliced fresh zucchini, fresh broccoli florets and olive oil. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups sliced fresh mushrooms
2 cups sliced fresh zucchini
2 cups fresh broccoli florets
1/2 medium sweet red pepper, cut into strips
2 tablespoons olive oil
2 tablespoons minced fresh dill or 2 teaspoons dill weed
1/8 teaspoon garlic salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Vegetarian

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