Rolled Flank Steak Recipe

Name: Rolled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak; 1 bunch parsley; 6 garlic cloves; 3 hard-boiled eggs; 2 raw carrots; 1 lb sharp cheddar cheese; 1 (20 ounce) can crushed tomatoes; 1 (6 ounce) can tomato paste; 1 large onion; 2 garlic cloves; 2 pinches oregano; 1 pinch thyme; 1 pinch sweet basil; 14 lb ground pork; 3 tablespoons olive oil; 1 tablespoon sugar

Servings: persons

1 flank steak
1 bunch parsley
6 garlic cloves
3 hard-boiled eggs
2 raw carrots
1 lb sharp cheddar cheese
1 (20 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 large onion
2 garlic cloves
2 pinches oregano
1 pinch thyme
1 pinch sweet basil
14 lb ground pork
3 tablespoons olive oil
1 tablespoon sugar

1
Split the steaks.
2
After peeling cut carrots in half then split lengthwise in 2 or 4 pieces.
3
Cut the hard boiled eggs lengthwise in quarters.
4
Cut cheese into sticks.
5
Smear steaks with minced and parsley, salt and pepper to taste.
6
Alternate with carrots, eggs, cheese across the meat.
7
Roll meat like a jelly roll fasten with string.
8
Brown on all sides and let simmer slowly in the sauce.
9
For the sauce.
10
Heat oil in a large sauce pan, add onions cook until golden brown.
11
Add garlic and ground pork, let cook until onions are a little darker.
12
Add tomato paste and cook for 5 minutes.
13
Add can of crushed tomatoes and spices along with the sugar.
14
Salt and pepper to taste.

5430

kcal

Calories

397

Fat

124

Carbs

351

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 flank steak, 1 bunch parsley, 6 garlic cloves, 3 hard-boiled eggs, and more.

Yes, Rolled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Flank Steak

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