Green Goddess Chicken Wraps – a delicious recipe with garlic, lemon juice, flat-leaf parsley, chives, tarragon, capers. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Make dressing: In a food processor, whirl garlic until finely chopped. Add lemon juice, herbs, capers, anchovy, vinegar, mayonnaise, sour cream, and salt and whirl until well blended.
2
Make wraps: In a medium bowl, toss chicken with about 3/4 cup dressing until evenly coated.
3
Lay tortillas flat on a work surface. Arrange equal portions of chicken down the center of each. Evenly top chicken with bell pepper, mushrooms, cheese, and spinach, then drizzle 1 tbsp. more dressing over each wrap's filling (save the remaining dressing for another use). Fold tortillas over short sides of filling, then roll up, starting from long side of filling.
4
Note: Nutritional analysis is per wrap.
924
kcal
Calories
66
g
Fat
15
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 garlic clove, 1 tablespoon fresh lemon juice, 2 tablespoons roughly chopped flat-leaf parsley, 2 tablespoons roughly chopped chives, and more.
Yes, Green Goddess Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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