Turkey Cutlets Italiano Recipe

Name: Turkey Cutlets Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 2 teaspoons reduced-calorie margarine; 1 pound turkey breast cutlets; 1/4 cup canned no-salt-added chicken broth, undiluted; 1/2 cup chopped onion; 1/3 cup chopped green pepper; 1/4 cup sliced celery; 1 (8-ounce) can no-salt-added tomato sauce; 1/4 cup no-salt-added tomato paste; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon dried whole oregano; 1/8 teaspoon dried whole basil; 3 ounces part-skim mozzarella cheese, thinly sliced

Servings: persons

Vegetable cooking spray
2 teaspoons reduced-calorie margarine
1 pound turkey breast cutlets
1/4 cup canned no-salt-added chicken broth, undiluted
1/2 cup chopped onion
1/3 cup chopped green pepper
1/4 cup sliced celery
1 (8-ounce) can no-salt-added tomato sauce
1/4 cup no-salt-added tomato paste
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried whole oregano
1/8 teaspoon dried whole basil
3 ounces part-skim mozzarella cheese, thinly sliced

1
Coat a large nonstick skillet with cooking spray; add margarine, and place over medium-high heat until margarine melts. Add cutlets, and cook 2 to 3 minutes on each side or until lightly browned. Remove from skillet, and place in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Wipe drippings from skillet with a paper towel.
2
Add chicken broth, onion, green pepper, and celery to skillet. Cover, reduce heat, and simmer 10 minutes or until vegetables are tender. Stir in tomato sauce and next 5 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes.
3
Spoon sauce over cutlets; cover and bake at 325u00b0 for 30 to 40 minutes or until cutlets are tender. Arrange cheese slices on cutlets, and bake an additional 5 minutes or until cheese melts.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vegetable cooking spray, 2 teaspoons reduced-calorie margarine, 1 pound turkey breast cutlets, 1/4 cup canned no-salt-added chicken broth, undiluted, and more.

Yes, Turkey Cutlets Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets Italiano

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