Turkey Cutlets Italiano Recipe

Name: Turkey Cutlets Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 2 teaspoons reduced-calorie margarine; 1 pound turkey breast cutlets; 1/4 cup canned no-salt-added chicken broth, undiluted; 1/2 cup chopped onion; 1/3 cup chopped green pepper; 1/4 cup sliced celery; 1 (8-ounce) can no-salt-added tomato sauce; 1/4 cup no-salt-added tomato paste; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon dried whole oregano; 1/8 teaspoon dried whole basil; 3 ounces part-skim mozzarella cheese, thinly sliced

Servings: persons

Vegetable cooking spray
2 teaspoons reduced-calorie margarine
1 pound turkey breast cutlets
1/4 cup canned no-salt-added chicken broth, undiluted
1/2 cup chopped onion
1/3 cup chopped green pepper
1/4 cup sliced celery
1 (8-ounce) can no-salt-added tomato sauce
1/4 cup no-salt-added tomato paste
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried whole oregano
1/8 teaspoon dried whole basil
3 ounces part-skim mozzarella cheese, thinly sliced

1
Coat a large nonstick skillet with cooking spray; add margarine, and place over medium-high heat until margarine melts. Add cutlets, and cook 2 to 3 minutes on each side or until lightly browned. Remove from skillet, and place in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Wipe drippings from skillet with a paper towel.
2
Add chicken broth, onion, green pepper, and celery to skillet. Cover, reduce heat, and simmer 10 minutes or until vegetables are tender. Stir in tomato sauce and next 5 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes.
3
Spoon sauce over cutlets; cover and bake at 325u00b0 for 30 to 40 minutes or until cutlets are tender. Arrange cheese slices on cutlets, and bake an additional 5 minutes or until cheese melts.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vegetable cooking spray, 2 teaspoons reduced-calorie margarine, 1 pound turkey breast cutlets, 1/4 cup canned no-salt-added chicken broth, undiluted, and more.

Yes, Turkey Cutlets Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Cutlets Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions