Kfc Copycat Chicken – a delicious recipe with chicken, milk, eggs, flour, onion powder, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put the eggs and the milk into one bowl and mix them.
2
Put the flour, garlic, powder, onion powder, salt, pepper, and paprika into a bowl and mix.
3
Take the chicken with the skin on it and dip it into the egg wash (an egg wash is milk and egg mixed).
4
Then dip it in the flour.
5
Then dip it in the egg wash one more time.
6
Then dip it in the flour one more time.
7
Heat the oil in a pot (test the oil by putting a piece of egg wash and flour into it if it sizzles and rises to the top that means the oil is hot enough for the chicken).
8
Put the chicken into the oil and cook it for 15 mins.
9
When the chicken is golden brown its good if not cook it more.
10
Enjoy.
2215
kcal
Calories
193
g
Fat
78
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 chicken drumsticks, 1/2 cup milk, 2 eggs, 2 1/2 cups flour, and more.
Yes, Kfc Copycat Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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