Grilled Pork Tenderloin For Two

1. 1

   Rub pork with mustard and place in plastic bag or glass baking dish.

2. 2

   Stir together lemon juice, oil, rosemary and garlic.

3. 3

   Pour over meat and turn to coat with marinade.

4. 4

   Seal or cover and marinate at room temperature for 30 minutes, or refrigerate for up to 8 hours; turning occasionally.

5. 5

   Reserve marinade, place pork on grill over med heat.

6. 6

   Cook for 20-25 minutes, turning often and brushing with marinade.

7. 7

   DO NOT overcook.

8. 8

   Meat should be slightly pink inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.