How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Turkey Meatballs?

You need 10 ingredients. The key ingredients include: 3/4 cup fresh breadcrumb (I used whole wheat and some unsoaked panko), 1 1/2 lbs ground dark turkey meat (or a mix of both) or 1 1/2 lbs ground pork (or a mix of both), 3 scallions, sliced thin white and green parts seperated, 1/3 cup chopped fresh cilantro, and more.

Is Asian Turkey Meatballs suitable as meat & poultry?

Yes, Asian Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Turkey Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Turkey Meatballs Recipe

Name: Asian Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh breadcrumb (I used whole wheat and some unsoaked panko); 1 1/2 lbs ground dark turkey meat (or a mix of both) or 1 1/2 lbs ground pork (or a mix of both); 3 scallions, sliced thin white and green parts seperated; 1/3 cup chopped fresh cilantro; 4 teaspoons fish sauce; 4 teaspoons hot pepper sauce (preferably Siracha); 4 teaspoons sugar; 1 large garlic clove, minced; 2 teaspoons vegetable oil; lime wedge, for serving

Try this homemade Asian Turkey Meatballs recipe the whole family will love. Made with fresh breadcrumb, ground dark turkey meat, scallions and fresh cil…

This Asian Turkey Meatballs relies on simple, everyday ingredients such as chopped fresh cilantro, fish sauce, sugar and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Turkey Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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