How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Chicken Breasts?

You need 5 ingredients. The key ingredients include: 3 whole breasts, cut in half and skinned (do not salt), bacon slices, 1 can cream of mushroom soup, 1 carton sour cream, and more.

Is Rolled Chicken Breasts suitable as meat & poultry?

Yes, Rolled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Chicken Breasts Recipe

Name: Rolled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole breasts, cut in half and skinned (do not salt); bacon slices; 1 can cream of mushroom soup; 1 carton sour cream; 1 can mushroom pieces

Rolled Chicken Breasts – a delicious recipe with salt, bacon, cream of mushroom soup, sour cream, mushroom pieces. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole breasts, cut in half and skinned (do not salt)
bacon slices
1 can cream of mushroom soup
1 carton sour cream
1 can mushroom pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rolled Chicken Breasts

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