Rolled Beef with Artichoke Stuffing Recipe

Name: Rolled Beef with Artichoke Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground veal; 1/2 pound ground pork; 1/2 pound prosciutto, diced; 1/2 cup diced Asiago cheese (2 ounces); 1/2 cup diced fontina cheese ( 2 ounces); 6 cloves garlic, minced; 1/2 cup chopped fennel; 2 cups marinated artichokes, cut into 1-inch pieces(reserve oil in jar); 1/2 cup coarsely chopped Italian parsley; 1/2 cup minced fresh sage leaves; 1 egg ,beaten1 tablespoon dried Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 to 2 pounds flank steak; 2 hard-cooked eggs; 1/2 cup dry red wine

Servings: persons

1/2 pound ground veal
1/2 pound ground pork
1/2 pound prosciutto, diced
1/2 cup diced Asiago cheese (2 ounces)
1/2 cup diced fontina cheese ( 2 ounces)
6 cloves garlic, minced
1/2 cup chopped fennel
2 cups marinated artichokes, cut into 1-inch pieces(reserve oil in jar)
1/2 cup coarsely chopped Italian parsley
1/2 cup minced fresh sage leaves
1 egg ,beaten1 tablespoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 to 2 pounds flank steak
2 hard-cooked eggs
1/2 cup dry red wine

1
In a large bowl combine veal, pork, prosciutto, cheeses, garlic, fennel, artichokes, herbs, egg, Italian seasoning, salt and pepper and mix well.
2
Trim excess fat from flank steak and pound to approximately 1/8 - thickness.
3
(This takes a few minutes, but it is important to the recipe.
4
Use a kitchen mallet or a heavy flat weight such as a wine bottle.)
5
Spread stuffing over meat, covering it completely.
6
Lay egg quarters down center, lenghtwise, and roll meat around stuffing without overlapping.
7
Tie with kitchen string at one-inch intervals to hold securely; if any stuffing escapes, carefully push back in.
8
Heat a large heavy skillet over medium-high heat.
9
Add 1/4 cup of the reserved artichoke oil.
10
Heat oil and add stuffed beef roll to hot oil and brown on all sides.
11
Add wine, cover and cook over low heat for 45 minutes.
12
Turn beef roll over halfway through cooking.
13
When cooked, transfer meat to a serving platter and remove the string.
14
Slice and serve with the pan juices.
15
The Falso Magro roll is also terrific served on buffets, at picnics or even cold the next day.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound ground veal, 1/2 pound ground pork, 1/2 pound prosciutto, diced, 1/2 cup diced Asiago cheese (2 ounces), and more.

Yes, Rolled Beef with Artichoke Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Beef with Artichoke Stuffing

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