Yam and Chard Curry

Name: Yam and Chard Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 3 cups diced onions; 1 minced jalapeno; 1 tablespoon crushed garlic; 1 tablespoon grated fresh ginger; 2 tablespoons Madras curry powder; 6 cups cubed yams; 5 cups chopped chard leaves; salt; 1 lemon, juice of

Eats Now Editorial Team · 187 kcal · Vegetarian

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Yam and Chard Curry – a delicious recipe with oil, onions, jalapeno, garlic, ginger, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons oil
3 cups diced onions
1 minced jalapeno
1 tablespoon crushed garlic
1 tablespoon grated fresh ginger
2 tablespoons Madras curry powder
6 cups cubed yams
5 cups chopped chard leaves
salt
1 lemon, juice of

1
In dutch oven, saute onions, jalapeno, garlic and ginger in oil, until onions are transparent.
2
Stir in curry powder and yams.
3
Reduce heat and cover to allow yams to simmer until they are very soft, stirring often to avoid sticking.
4
Stir in chard -- 2 cups at a time and cover again until just wilted.
5
Season with salt and add lemon juice just before serving.
6
Enjoy!

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons oil, 3 cups diced onions, 1 minced jalapeno, 1 tablespoon crushed garlic, and more.

Yes, Yam and Chard Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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