Roll-Out Sugar Cookies

1. 1

   Preheat oven to 400F

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Beat in the egg and vanilla.

4. 4

   Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition.

5. 5

   (you made need to add more flour)

6. 6

   Divide the dough into 2 balls.

7. 7

   Roll out to 1/8 inch thickness onto a floured surface.

8. 8

   Cute into shapes with any kind of cookie cutters.

9. 9

   (I used Halloween ones)

10. 10

    Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown.

11. 11

    Cool completely.

12. 12

    Decorate as desired.

* Per serving · 4 servings · Values may vary.

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