Chocoberry Torte Recipe

Name: Chocoberry Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups all-purpose flour; 1 cup white sugar; 1/4 cup cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/4 cup vegetable oil; 1 tablespoon distilled white vinegar; 1 tablespoon vanilla extract; 2 cups frozen whipped topping, thawed; 1 cup sliced fresh strawberries

Servings: persons

1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil
1 tablespoon distilled white vinegar
1 tablespoon vanilla extract
2 cups frozen whipped topping, thawed
1 cup sliced fresh strawberries

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans; set aside.
2
In a medium-sized mixing bowl, combine flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla; beat with a spoon or wire whisk until batter is smooth. Divide evenly into prepared pans.
3
Bake for 22 to 25 minutes, or until toothpick inserted in center comes out clean. Remove cakes from oven and place on wire racks to cool for 5 minutes.
4
Remove from pans and cool completely. Place one layer on serving plate; spoon 1 cup non-dairy whipped topping onto cake layer; top with second layer and remaining whipped topping. Before serving, arrange sliced sweetened fruit, well drained, on top of torte. Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup white sugar, 1/4 cup cocoa, 1 teaspoon baking soda, and more.

Yes, Chocoberry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocoberry Torte

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