Pumpkin Cake Extraordinaire Recipe

Name: Pumpkin Cake Extraordinaire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 4 eggs; 1 1/2 cups pumpkin puree; 2 tablespoons vanilla extract; 2 1/2 cups all-purpose flour; 3 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 3 teaspoons ground nutmeg; 5 teaspoons ground cinnamon; 3 tablespoons honey; 1/2 cup confectioners' sugar; 1 tablespoon lemon juice

Servings: persons

1 cup vegetable oil
4 eggs
1 1/2 cups pumpkin puree
2 tablespoons vanilla extract
2 1/2 cups all-purpose flour
3 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3 teaspoons ground nutmeg
5 teaspoons ground cinnamon
3 tablespoons honey
1/2 cup confectioners' sugar
1 tablespoon lemon juice

1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch regular or fluted tube pan.
2
In a large bowl, beat together oil, eggs, pumpkin and vanilla. In a separate bowl, mix flour, baking powder, baking soda, salt, nutmeg and cinnamon. Fold flour mixture into pumpkin mixture. Pour into prepared pan.
3
Bake in preheated oven 60 minutes; reduce heat to 350 degrees F (175 degrees C) and bake 15 minutes more, until cake springs back when lightly touched in center. Let cool in pan 10 minutes before removing to wire rack to cool completely.
4
To make the Honey Glaze: Warm honey in microwave or small saucepan until runny. Place confectioners sugar in small bowl and pour runny honey and lemon juice over sugar. Mix well and brush onto cooled cake.

1119

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup vegetable oil, 4 eggs, 1 1/2 cups pumpkin puree, 2 tablespoons vanilla extract, and more.

Yes, Pumpkin Cake Extraordinaire falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Extraordinaire

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