Kale And Onion Mini Biscuits Recipe

Name: Kale And Onion Mini Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped kale; 2 1/2 cups all-purpose flour; 1 cup whole wheat pastry flour; 1 tablespoon caraway seeds; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup butter, softened; 2 tablespoons soft goat cheese; 2 tablespoons white sugar; 2 eggs; 1/2 cup finely chopped onion

Servings: persons

1 cup finely chopped kale
2 1/2 cups all-purpose flour
1 cup whole wheat pastry flour
1 tablespoon caraway seeds
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, softened
2 tablespoons soft goat cheese
2 tablespoons white sugar
2 eggs
1/2 cup finely chopped onion

1
Preheat oven to 300 degrees F (150 degrees C). Scatter kale over a large baking sheet.
2
Place kale in the preheated oven until dried, about 10 minutes; remove to cool completely, about 10 minutes.
3
Whisk all-purpose flour, whole wheat pastry flour, caraway seeds, baking powder, baking soda, and salt together in a bowl.
4
Beat butter, goat cheese, and sugar together in a bowl until creamy; beat in eggs. Stir kale and onion into butter mixture; stir in flour mixture until a soft dough forms. Gather dough into a ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
5
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
6
Roll dough out on a lightly-floured surface 1/2-inch thick; cut into rounds with a small cookie cutter. Place rounds on prepared baking sheets about 1 inch apart.
7
Bake in the preheated oven until lightly browned, about 10 minutes.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup finely chopped kale, 2 1/2 cups all-purpose flour, 1 cup whole wheat pastry flour, 1 tablespoon caraway seeds, and more.

Yes, Kale And Onion Mini Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kale And Onion Mini Biscuits

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