Roll 'em up! Easy Chocolate Truffles

1. 1

   Break the chocolate into pieces with your hands, and put them in a heat resistant container.

2. 2

   Microwave it until the chocolate melts.

3. 3

   When the chocolate melts completely, add milk.

4. 4

   Stir until the mixture hardens.

5. 5

   Shape into a ball.

6. 6

   Dust with cocoa powder, powdered sugar, etc.

7. 7

   for the outer coating.

* Per serving · 4 servings · Values may vary.

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