How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Pumpkin Bread?

You need 12 ingredients. The key ingredients include: 1 cup packed brown sugar, 1 cup sugar, 2/3 cup butter, softened, 3 large eggs, room temperature, and more.

Is Chocolate Chip Pumpkin Bread suitable as general?

Yes, Chocolate Chip Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pumpkin Bread Recipe

Name: Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1 cup sugar; 2/3 cup butter, softened; 3 large eggs, room temperature; 2-1/3 cups all-purpose flour; 1-1/2 cups canned pumpkin; 1/2 cup water; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon ground cloves; 2 cups (12 ounces) semisweet chocolate chips

Bake this irresistible Chocolate Chip Pumpkin Bread at home. Made with brown sugar, sugar, butter and eggs. Easy step-by-step instructions included.

This Chocolate Chip Pumpkin Bread relies on simple, everyday ingredients such as packed brown sugar, sugar, butter, softened and large eggs, room temperature. It comes together quickly and makes 4 servings, at about 1430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1430

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Chip Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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