How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Summer Squash Flatbreads?

You need 8 ingredients. The key ingredients include: 3 small yellow summer squash, sliced 1/4 inch thick, 1 tablespoon olive oil, 1/2 teaspoon salt, 2 cups fresh baby spinach, coarsely chopped, and more.

Is Cheesy Summer Squash Flatbreads suitable as general?

Yes, Cheesy Summer Squash Flatbreads falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Summer Squash Flatbreads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Summer Squash Flatbreads Recipe

Name: Cheesy Summer Squash Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small yellow summer squash, sliced 1/4 inch thick; 1 tablespoon olive oil; 1/2 teaspoon salt; 2 cups fresh baby spinach, coarsely chopped; 2 naan flatbreads; 1/3 cup roasted red pepper hummus; 1 carton (8 ounces) fresh mozzarella cheese pearls; Pepper

Cheesy Summer Squash Flatbreads – a delicious recipe with yellow summer, olive oil, salt, baby spinach, flatbreads, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 small yellow summer squash, sliced 1/4 inch thick
1 tablespoon olive oil
1/2 teaspoon salt
2 cups fresh baby spinach, coarsely chopped
2 naan flatbreads
1/3 cup roasted red pepper hummus
1 carton (8 ounces) fresh mozzarella cheese pearls
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spud Delight
Scrambled Cheese Eggs
Bourbon Dogs
Mocha

Cheesy Summer Squash Flatbreads

How did you like this recipe?

Frequently Asked Questions