Goldenrod Broccoli Recipe

Name: Goldenrod Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh broccoli spears; 1 hard-boiled large egg; 1-1/2 teaspoons butter; 2 teaspoons all-purpose flour; 1/4 teaspoon salt; Dash pepper; 1/4 cup evaporated milk; 3 tablespoons water; 1/4 cup mayonnaise; 2 tablespoons shredded cheddar cheese; Dash Worcestershire sauce

Servings: persons

2 cups fresh broccoli spears
1 hard-boiled large egg
1-1/2 teaspoons butter
2 teaspoons all-purpose flour
1/4 teaspoon salt
Dash pepper
1/4 cup evaporated milk
3 tablespoons water
1/4 cup mayonnaise
2 tablespoons shredded cheddar cheese
Dash Worcestershire sauce

1
Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender. Meanwhile, cut egg in half; remove yolk and finely crumble. Chop egg white; set aside.
2
In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually add milk and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; add the mayonnaise, cheese and Worcestershire sauce. Cook and stir until smooth. Remove from the heat; stir in reserved egg white. Spoon over broccoli; sprinkle with crumbled egg yolk.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh broccoli spears, 1 hard-boiled large egg, 1-1/2 teaspoons butter, 2 teaspoons all-purpose flour, and more.

Yes, Goldenrod Broccoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goldenrod Broccoli

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