Roley Poley Pork Roll

Name: Roley Poley Pork Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork, ground; 8 ounces tomato sauce; 1 egg; ¼ cup green pepper, chopped; 1 teaspoon thyme or 1 teaspoon sausage seasoning; 8 ounces cornbread mix; ¼ cup onion, chopped; ½ cup celery, chopped; 1 teaspoon margarine, melted; 1 teaspoon sage; ¼ cup water

Eats Now Editorial Team · 935 kcal · Meat & Poultry

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Roley Poley Pork Roll – a delicious recipe with pork, tomato sauce, egg, green pepper, thyme, mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork, ground
8 ounces tomato sauce
1 egg
¼ cup green pepper, chopped
1 teaspoon thyme or 1 teaspoon sausage seasoning
8 ounces cornbread mix
¼ cup onion, chopped
½ cup celery, chopped
1 teaspoon margarine, melted
1 teaspoon sage
¼ cup water

1
Preheat oven to 350F.
2
Combine ground pork, tomato sauce, egg, green pepper and thyme or sausage seasoning; mix lightly.
3
Put meat mixture into 8 x 10 x 1/2-inch rectangle.
4
Top with mixture of remaining ingredients (cornbread mixture).
5
Spread not quite to edge.
6
Roll up jelly roll fashion.
7
Place on baking sheet.
8
Bake for 1 hour and 15 minutes.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs pork, ground, 8 ounces tomato sauce, 1 egg, ¼ cup green pepper, chopped, and more.

Yes, Roley Poley Pork Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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