Vegetable Stuffing and Chop Bake Recipe

Name: Vegetable Stuffing and Chop Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup celery, chopped; ½ cup onion, chopped; ¼ cup green pepper, chopped; 2 teaspoons olive oil; 1 cup frozen chopped broccoli; 6 ounces reduced-sodium chicken flavor stuffing mix; 1 ¼ cups water; ¼ cup egg substitute, lightly beaten; ½ teaspoon garlic powder; ½ teaspoon sage; ¼ teaspoon pepper; 1 lb center-cut pork chops

Servings: persons

½ cup celery, chopped
½ cup onion, chopped
¼ cup green pepper, chopped
2 teaspoons olive oil
1 cup frozen chopped broccoli
6 ounces reduced-sodium chicken flavor stuffing mix
1 ¼ cups water
¼ cup egg substitute, lightly beaten
½ teaspoon garlic powder
½ teaspoon sage
¼ teaspoon pepper
1 lb center-cut pork chops

1
Heat olive oil in medium skillet.
2
Add onion, celery and green pepper saute for about 3 mins or till begin to soften.
3
Add frozen broccoli and continue to saute until broccoli is thawed.
4
Mix vegetables, water, stuffing and egg sub.
5
Spray inside of crock with cooking spray, place chops in bottom of crock, season with garlic, pepper and sage.
6
Pour stuffing over chops and place top on crock.
7
Cook on low 8 hours.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup celery, chopped, ½ cup onion, chopped, ¼ cup green pepper, chopped, 2 teaspoons olive oil, and more.

Yes, Vegetable Stuffing and Chop Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffing and Chop Bake

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