Rogers Tomato Soup Cake (Can'T Believe It'S Vegan) — Soups & Stews recipe

Rogers Tomato Soup Cake (Can'T Believe It'S Vegan)

Eats Now Editorial Team  · 373 kcal  · Soups & Stews

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Bake this irresistible Rogers Tomato Soup Cake (Can'T Believe It'S Vegan) at home. Made with margarine, sugar, baking soda and tomato soup. Easy step-by…

This Rogers Tomato Soup Cake (Can'T Believe It'S Vegan) relies on simple, everyday ingredients such as margarine, sugar, baking soda and tomato soup, 1 can. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rogers Tomato Soup Cake (Can'T Believe It'S Vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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