Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large very ripe tomatoes; 1/2 english cucumber peeled; 1/2 c chopped sweet onion; 1 red pepper chopped; 2 jalapenos chopped; 1 tbsp olive oil; 2 tbsp red wine vinegar; 1 garlic clove minced; 1/2 tsp salt; 1/4 tsp tabasco and worchester sauce; 4 large fresh basil leaves

Eats Now Editorial Team · 143 kcal · Soups & Stews

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Gazpacho – a delicious recipe with very ripe tomatoes, cucumber, sweet onion, red pepper, jalapenos chopped, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large very ripe tomatoes
1/2 english cucumber peeled
1/2 c chopped sweet onion
1 red pepper chopped
2 jalapenos chopped
1 tbsp olive oil
2 tbsp red wine vinegar
1 garlic clove minced
1/2 tsp salt
1/4 tsp tabasco and worchester sauce
4 large fresh basil leaves

1
Core and cut tomatoes and cucumber into chunks. Place in a food processor with remaining ingredients/ Whirl until vegtables are finely chopped. Refridgerate 2 hours

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large very ripe tomatoes, 1/2 english cucumber peeled, 1/2 c chopped sweet onion, 1 red pepper chopped, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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