Wild Rice Soup With Chicken

1. 1

   1. Boil wild rice with 3 c water. Simmer until kernels begin to split (about 45 minutes).

2. 2

   2. Saute celery in butter until soft. Add leeks, carrots and mushrooms; cook until limp. Set aside.

3. 3

   3. Add remaining water to rice. Add chicken, bouillon or stock, mushroom soup mix.

4. 4

   4.Remove any scum on top of water. Simmer 10 minutes.

5. 5

   5. Add vegetables; simmer a few minutes more. Serve.

No nutritional information available.

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