Cherry Bounce Liqueur

1. 1

   Thoroughly clean a 2 quart container with a secure lid. I use an apple cider jug that has been cleaned very well.

2. 2

   Clean and stem cherries, if using fresh cherries. Thaw if using frozen.

3. 3

   Crush cherries a bit to release flavor, keeping all juice and adding to container.

4. 4

   Place remaining ingredients in container.

5. 5

   Shake until sugar is dissolved.

6. 6

   Keep in a cool, dark place shaking once a week for 3 weeks to 6 months. The longer it sits, the better it gets.

7. 7

   Strain and bottle into clean containers of your choice. I use empty beer bottles with a hinged cap.

8. 8

   Serve as an aperitif, a digestif or in lieu of a dessert wine.

9. 9

   Also makes a great gift if you can stand to give it up.

* Per serving · 4 servings · Values may vary.