Sloppy Joe Pockets

1. 1

   Preheat oven to 400u00b0F Lightly grease 2 baking sheets.

2. 2

   In a large skillet, combine ground chuck, onion, and bell pepper. Cook over high heat until mixture is browned and crumbly; drain.

3. 3

   Return meat mixture to pan, stir in tomato sauce, tomato paste, garlic salt, sugar, and pepper.

4. 4

   Reduce heat to medium, and simmer 20 minutes. Remove from heat, and cool slightly. On a lightly floured surface, unroll pie crusts.

5. 5

   Using a 5-inch round cutter, cut 5 circles from each crust, re-rolling dough as necessary. Spoon 2 tbsp meat mixture into center of each round, sprinkle with 1 1/2 tsp cheese; lightly brush edges of pie crust with beaten egg yolk.

6. 6

   Fold dough over to enclose filling, crimping edges to seal. Place pies on prepared baking sheets; bake 20 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.