How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Corn Latkes?

You need 11 ingredients. The key ingredients include: 1 medium onion, grated, 2 large potatoes, peeled,grated (liquid drained), 1 can whole kernel corn (drained), 4 tablespoons whole wheat flour, and more.

Is Potato-Corn Latkes suitable as general?

Yes, Potato-Corn Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato-Corn Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Corn Latkes Recipe

Name: Potato-Corn Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, grated; 2 large potatoes, peeled,grated (liquid drained); 1 can whole kernel corn (drained); 4 tablespoons whole wheat flour; 4 tablespoons chopped parsley; 4 eggs, beaten; salt; pepper; 10 tablespoons nonfat dry milk powder; oil (for frying); applesauce (optional)

Try this homemade Potato-Corn Latkes recipe the whole family will love. Made with onion, potatoes, whole kernel corn and whole wheat flour. Easy step-by…

This Potato-Corn Latkes relies on simple, everyday ingredients such as medium onion, grated, whole kernel corn (drained), whole wheat flour and chopped parsley. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato-Corn Latkes

Tips for the best results

Variations & substitutions

My Personal Notes

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