How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Corn Latkes?

You need 11 ingredients. The key ingredients include: 1 medium onion, grated, 2 large potatoes, peeled,grated (liquid drained), 1 can whole kernel corn (drained), 4 tablespoons whole wheat flour, and more.

Is Potato-Corn Latkes suitable as general?

Yes, Potato-Corn Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato-Corn Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Corn Latkes Recipe

Name: Potato-Corn Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, grated; 2 large potatoes, peeled,grated (liquid drained); 1 can whole kernel corn (drained); 4 tablespoons whole wheat flour; 4 tablespoons chopped parsley; 4 eggs, beaten; salt; pepper; 10 tablespoons nonfat dry milk powder; oil (for frying); applesauce (optional)

Potato-Corn Latkes

Eats Now Editorial Team · 355 kcal · General

Potato-Corn Latkes – a delicious recipe with onion, potatoes, whole kernel corn, whole wheat flour, parsley, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Potato-Corn Latkes

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