How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rodenburger?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 2 lb. pork and beans, 1 (15 oz.) can red beans, 1 c. ketchup, and more.

Is Rodenburger suitable as meat & poultry?

Yes, Rodenburger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rodenburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rodenburger Recipe

Name: Rodenburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 2 lb. pork and beans; 1 (15 oz.) can red beans; 1 c. ketchup; 2 Tbsp. mustard; hot peppers (optional)

Rodenburger – a delicious recipe with ground beef, pork, red beans, ketchup, mustard, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 lb. pork and beans
1 (15 oz.) can red beans
1 c. ketchup
2 Tbsp. mustard
hot peppers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rodenburger

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