World's most delicious burger patty

1. 1

   Allow meat to become room temperature in medium mixing bowl.

2. 2

   Using a cheese grater, shred portobello cap using the smallest size.

3. 3

   Add as much or as little as you desire.

4. 4

   Add remaining ingredients and mix well using your hands.

5. 5

   Form into thin, wide patties and place on a frying pan with just a dash of olive oil (for flavor).

6. 6

   Patties will shrink, so make them 1/3 larger than the bun for a perfect fit.

7. 7

   Try not to overcook or they will dry out.

8. 8

   Just a couple minutes on each side and they're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.