favorite fried chicken Recipe

Name: favorite fried chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart buttermilk; 1/4 cup kosher salt; 2 tbsp thyme; 2 tbsp oregano; 1 tbsp hot pepper sauce; 2 clove garlic, smashed; 6 lb chicken, about 16 pieces; 4 cup flour; 1 tbsp sweet paprika; 1 tbsp black pepper; 1 vegetable oil

Servings: persons

1 quart buttermilk
1/4 cup kosher salt
2 tbsp thyme
2 tbsp oregano
1 tbsp hot pepper sauce
2 clove garlic, smashed
6 lb chicken, about 16 pieces
4 cup flour
1 tbsp sweet paprika
1 tbsp black pepper
1 vegetable oil

1
whisk buttermilk, hot sauce, garlic, salt, thyme, oregano together in large bowl.
2
put chicken in mixture, cover and refrigerate overnight
3
shake flour, paprika and pepper in large ziplock bag.
4
set a metal rack on a baking sheet.
5
shake 2-3 pieces at a time in closed bag.
6
set on rack.
7
set another rack on a baking sheet.
8
heat 3/4 in oil in 2 heavy skillets.
9
oil should heat to 340 or bubbling lightly around chicken when its added.
10
add white meat in one pan and dark in the other.
11
fry about 10 minutes on each side until golden brown, 15 minutes for the dark meat.
12
transfer chicken to clean rack.
13
serve hot.

2002

kcal

Calories

Fat

101

Carbs

225

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart buttermilk, 1/4 cup kosher salt, 2 tbsp thyme, 2 tbsp oregano, and more.

Yes, favorite fried chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

favorite fried chicken

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