Courgette and halloumi kebabs with a green tahini d

Name: Courgette and halloumi kebabs with a green tahini dressing recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack bamboo kebab sticks; 300 g (10.6oz) halloumi, cut into large cubes; 3 large courgettes, chopped into large bite-sized pieces; 2 green chillies, deseeded and finely chopped; 1 glug oil, for frying; 2 tbsp light tahini (sesame paste); 2 tbsp yoghurt; 1 garlic clove, crushed; 2 tbsp olive oil; 1 lemon, juice only - adjust to taste; 1 handful coriander leaves, finely chopped; 1 handful mint leaves, finely chopped

Servings: persons

1 pack bamboo kebab sticks
300 g (10.6oz) halloumi, cut into large cubes
3 large courgettes, chopped into large bite-sized pieces
2 green chillies, deseeded and finely chopped
1 glug oil, for frying
2 tbsp light tahini (sesame paste)
2 tbsp yoghurt
1 garlic clove, crushed
2 tbsp olive oil
1 lemon, juice only - adjust to taste
1 handful coriander leaves, finely chopped
1 handful mint leaves, finely chopped

1
Soak the skewers in a bowl of cold water for 20 mins.
2
Make the dressing: stir the tahini with the yogurt to make a smooth paste.
3
Whisk in the garlic, olive oil and lemon juice with a few tbsp water, just enough to get the consistency of pouring cream.
4
Stir in the chopped herbs.
5
Season and add more lemon juice to taste.
6
Thread the courgettes and halloumi pieces onto the skewers.
7
Mix the chillies with 4 tbsp oil.
8
Brush a little over the kebabs.
9
Heat a griddle, non-stick frying pan or BBQ.
10
Fry the kebabs, brushing with more oil and chilli and turning carefully every few mins, until the courgettes and halloumi are golden.
11
Remove from the heat and drizzle over the dressing to serve.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pack bamboo kebab sticks, 300 g (10.6oz) halloumi, cut into large cubes, 3 large courgettes, chopped into large bite-sized pieces, 2 green chillies, deseeded and finely chopped, and more.

Yes, Courgette and halloumi kebabs with a green tahini dressing recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Courgette and halloumi kebabs with a green tahini dressing recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions