How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rod's Slow Cooker Chili Concoction?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) canchili style beans, 1 (15 ounce) can kidney beans, 1 (15 ounce) can black beans, 1 (15 ounce) can pinto beans, and more.

Is Rod's Slow Cooker Chili Concoction suitable as soups & stews?

Yes, Rod's Slow Cooker Chili Concoction falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rod's Slow Cooker Chili Concoction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rod's Slow Cooker Chili Concoction Recipe

Name: Rod's Slow Cooker Chili Concoction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) canchili style beans; 1 (15 ounce) can kidney beans; 1 (15 ounce) can black beans; 1 (15 ounce) can pinto beans; 1 (15 ounce) can red beans; 1 lb lean ground beef; 1 lb lean ground venison; 2 cups medium salsa; 1 (14 1/2 ounce) can stewed tomatoes; 1 yellow onion (chopped); 24 ounces tomato juice (may not need all of it)

Warm up with this hearty Rod's Slow Cooker Chili Concoction recipe. Made with canchili style beans, kidney beans, black beans and pinto beans. Easy step…

This Rod's Slow Cooker Chili Concoction relies on simple, everyday ingredients such as (15 ounce) can kidney beans, (15 ounce) can black beans, (15 ounce) can pinto beans and (15 ounce) can red beans. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rod's Slow Cooker Chili Concoction

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions