Rod's Slow Cooker Chili Concoction Recipe

Name: Rod's Slow Cooker Chili Concoction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) canchili style beans; 1 (15 ounce) can kidney beans; 1 (15 ounce) can black beans; 1 (15 ounce) can pinto beans; 1 (15 ounce) can red beans; 1 lb lean ground beef; 1 lb lean ground venison; 2 cups medium salsa; 1 (14 1/2 ounce) can stewed tomatoes; 1 yellow onion (chopped); 24 ounces tomato juice (may not need all of it)

Servings: persons

1 (15 ounce) canchili style beans
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (15 ounce) can red beans
1 lb lean ground beef
1 lb lean ground venison
2 cups medium salsa
1 (14 1/2 ounce) can stewed tomatoes
1 yellow onion (chopped)
24 ounces tomato juice (may not need all of it)

1
Brown ground beef and ground venison until cooked through.
2
Add cooked meat to slow cooker.
3
Brown onion in skillet.
4
Add to slow cooker.
5
Rinse all beans except chili style beans and add to slow cooker.
6
Add chili-style beans, salsa, and stewed tomatoes.
7
Add just enough tomato juice until all ingredients are almost covered.
8
Cook on low for 8 to 10 hours.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) canchili style beans, 1 (15 ounce) can kidney beans, 1 (15 ounce) can black beans, 1 (15 ounce) can pinto beans, and more.

Yes, Rod's Slow Cooker Chili Concoction falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rod's Slow Cooker Chili Concoction

How did you like this recipe?

Frequently Asked Questions