How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rod'S New Year'S Eve Hors D'Oeuvres?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 Tbsp. Worcestershire sauce, 1 Tbsp. horseradish, 1 (2 1/2 oz.) jar sliced dried beef.

Is Rod'S New Year'S Eve Hors D'Oeuvres suitable as meat & poultry?

Yes, Rod'S New Year'S Eve Hors D'Oeuvres falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rod'S New Year'S Eve Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rod'S New Year'S Eve Hors D'Oeuvres Recipe

Name: Rod'S New Year'S Eve Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 Tbsp. Worcestershire sauce; 1 Tbsp. horseradish; 1 (2 1/2 oz.) jar sliced dried beef

Rod'S New Year'S Eve Hors D'Oeuvres – a delicious recipe with cream cheese, Worcestershire sauce, horseradish, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
1 Tbsp. horseradish
1 (2 1/2 oz.) jar sliced dried beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rod'S New Year'S Eve Hors D'Oeuvres

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