How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Beef On Toast...( Sos )?

You need 6 ingredients. The key ingredients include: 1 - 1 1/2 lb ground beef, 3 tablespoons butter or 3 tablespoons margarine, 3 -4 tablespoons self rising flour or 3 -4 tablespoons cornstarch, 1 quart milk, and more.

Is Creamed Beef On Toast...( Sos ) suitable as meat & poultry?

Yes, Creamed Beef On Toast...( Sos ) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Beef On Toast...( Sos )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Beef On Toast...( Sos ) Recipe

Name: Creamed Beef On Toast...( Sos )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb ground beef; 3 tablespoons butter or 3 tablespoons margarine; 3 -4 tablespoons self rising flour or 3 -4 tablespoons cornstarch; 1 quart milk; 1/2 teaspoon sugar; salt and pepper

Try this homemade Creamed Beef On Toast...( Sos ) recipe the whole family will love. Made with ground beef, butter, milk and sugar. Easy step-by-step in…

This Creamed Beef On Toast...( Sos ) relies on simple, everyday ingredients such as ground beef, quart milk, sugar and salt and pepper. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 - 1 1/2 lb ground beef
3 tablespoons butter or 3 tablespoons margarine
3 -4 tablespoons self rising flour or 3 -4 tablespoons cornstarch
1 quart milk
1/2 teaspoon sugar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

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