Roast Beef Melts Recipe

Name: Roast Beef Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices pumpernickel bread (thick slices) or 4 slices rye bread (thick slices); 8 slices thick-cut bacon; 1/2 cup mayonnaise; 1 tablespoon prepared horseradish; 1 (10 ounce) package coleslaw mix or 3 cups shredded cabbage; 1 tablespoon distilled white vinegar; salt; pepper; 12 ounces sliced rare deli roast beef; 8 ounces sliced deli swiss cheese

Servings: persons

4 slices pumpernickel bread (thick slices) or 4 slices rye bread (thick slices)
8 slices thick-cut bacon
1/2 cup mayonnaise
1 tablespoon prepared horseradish
1 (10 ounce) package coleslaw mix or 3 cups shredded cabbage
1 tablespoon distilled white vinegar
salt
pepper
12 ounces sliced rare deli roast beef
8 ounces sliced deli swiss cheese

1
Position a rack in the upper third of the oven and preheat to 400u00b0.
2
Line a baking sheet with foil.
3
Place the bread on the baking sheet and lightly toast one side in the oven, about 3 minutes; set aside.
4
In the microwave or a skillet, cook the bacon until crisp; drain on paper towels.
5
In a medium bowl, stir together the mayonnaise and horseradish.
6
Spread about a tablespoon of the mixture on each toast slice.
7
Toss the coleslaw mix and vinegar with the remaining mayo mixture in the bowl.
8
Season with salt and pepper.
9
Arrange 2 slices bacon on each toast slice. Layer the roast beef over the bacon and top each with a mound of slaw.
10
Cover each toast with Swiss cheese and bake until the cheese is bubbly, about 5 minutes.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices pumpernickel bread (thick slices) or 4 slices rye bread (thick slices), 8 slices thick-cut bacon, 1/2 cup mayonnaise, 1 tablespoon prepared horseradish, and more.

Yes, Roast Beef Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Melts

How did you like this recipe?

Frequently Asked Questions