Southern-Style Oven Fried Chicken

1. 1

   Preheat oven to 375F; lightly coat a baking dish with nonstick cooking spray, and set aside.

2. 2

   On waxed paper, combine flour with cayenne pepper and combine Creole seasoning & poultry seasoning with corn flakes.

3. 3

   Roll chicken in seasoned flour, dip in buttermilk, then roll in seasoned crumbs.

4. 4

   Place coated chicken breasts in prepared baking dish.

5. 5

   Bake until chicken is tender and no longer pink (about 1 hour).

* Per serving · 4 servings · Values may vary.

No additional tips available.