King Oyster Mushroom Gochujang Teriyaki

1. 1

   Combine the ingredients marked with and beat together.

2. 2

   Wash the shiso leaves and pat dry.

3. 3

   Slice the king oyster mushrooms vertically into 4 and wrap a shiso leaf around each slice.

4. 4

   Then wrap each with the meat tightly.

5. 5

   Even if the meat tears, just squeeze with your hands and it should stick.

6. 6

   Heat some oil in a frying pan and heat the wraps until browned.

7. 7

   Wipe away excess oil from the pan, add the mixture and cook on high heat.

8. 8

   Agitate the pan around a bit to so that the rolls are coated in the sauce, and once the moisture has evaporated, it's ready to serve!

9. 9

   Check out the King Oyster Mushroom in Meat Saute,, for more details on how to cook this dish.

* Per serving · 4 servings · Values may vary.