Rocky Road Ice Cream Cake

1. 1

   Crust: Mix all ingredients until well blended.

2. 2

   Press 2-1/3 cups (14 oz.)

3. 3

   of the crumb mixture firmly onto bottom of each of 3 (10-inch) springform pans (or 1 springform pan for trial recipe).

4. 4

   Bake in 350F-standard oven 10 min.

5. 5

   Cool completely.

6. 6

   Filling: Combine ice cream, marshmallows and OREO Pieces.

7. 7

   Spoon about 2-1/4 qt.

8. 8

   of the ice cream mixture over each crust.

9. 9

   Freeze at least 4 hours or overnight until firm.

10. 10

    Cut each ice cream cake into 12 slices.

11. 11

    For each serving: Spoon 2 Tbsp.

12. 12

    of the whipped topping onto each serving; top with 2 tsp.

13. 13

    of the peanuts and 1 tsp.

14. 14

    of the chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.