English Apple Cinnamon Coffee Cake Recipe

Name: English Apple Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1/2 cup brown sugar; 1 lemon, juice of; 3 large eggs; 1 cup flour; 1/2 cup whole wheat flour; 1 teaspoon cinnamon; 1/2 cup milk; 1/2 cup raisins; 2 medium apples (peeled & sliced); 1 tablespoon honey (warmed); cinnamon sugar (topping)

Servings: persons

3/4 cup butter
1/2 cup brown sugar
1 lemon, juice of
3 large eggs
1 cup flour
1/2 cup whole wheat flour
1 teaspoon cinnamon
1/2 cup milk
1/2 cup raisins
2 medium apples (peeled & sliced)
1 tablespoon honey (warmed)
cinnamon sugar (topping)

1
Preheat oven to 350.
2
Grease a 9x13 springform pan.
3
Beat butter and brown sugar until fluffy,.
4
Add lemon juice & eggs, beat well.
5
In another bowl, stir together the flours and cinnamon.
6
Fold flour mixture into brown sugar mixture, add milk & raisins.
7
Pour batter into 9 x 13 springform pan. Arrange apples on top. Bake 1 hour. After taking cake out of oven brush with warm honey and sprinkle with cinnamon sugar.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, 1/2 cup brown sugar, 1 lemon, juice of, 3 large eggs, and more.

Yes, English Apple Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Apple Cinnamon Coffee Cake

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