Ultra-Easy Pumpkin Pie Squares Recipe

Name: Ultra-Easy Pumpkin Pie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 package yellow cake mix (set aside one cup of the dry mix before proceeding) or 1 package spice cake mix (set aside one cup of the dry mix before proceeding); 1/2 cup melted butter or 1/2 cup melted margarine; 1 egg; Filling; 1 (29 ounce) can pumpkin; 2 eggs; 2/3 cup evaporated milk; 1 1/2 teaspoons cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1/2 cup brown sugar; Topping; 1/2 cup sugar; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/3 cup butter or 1/3 cup margarine; 1/3 cup chopped walnuts (optional)

Servings: persons

Crust
1 package yellow cake mix (set aside one cup of the dry mix before proceeding) or 1 package spice cake mix (set aside one cup of the dry mix before proceeding)
1/2 cup melted butter or 1/2 cup melted margarine
1 egg
Filling
1 (29 ounce) can pumpkin
2 eggs
2/3 cup evaporated milk
1 1/2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 cup brown sugar
Topping
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/3 cup butter or 1/3 cup margarine
1/3 cup chopped walnuts (optional)

1
Grease and flour a 8X11 inch baking pan.
2
Preheat oven to 350u00b0.
3
Disregard instructions on cake mix box, you're not going to bake a cake.
4
Mix dry cake mix (minus 1 cup dry mix) and melted butter.
5
Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 tsp. at a time, if necessary to hold mixture together).
6
Pat crust mixture into pan with your fingers, coating bottom and up the sides about 1 inch.
7
Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix, and pour into the crust.
8
Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly.
9
Mix in nuts, if desired.
10
Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean.
11
Cool and serve with whipped cream.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust, 1 package yellow cake mix (set aside one cup of the dry mix before proceeding) or 1 package spice cake mix (set aside one cup of the dry mix before proceeding), 1/2 cup melted butter or 1/2 cup melted margarine, 1 egg, and more.

Yes, Ultra-Easy Pumpkin Pie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ultra-Easy Pumpkin Pie Squares

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