Vidalia Onion Custard

1. 1

   Saute onions in the butter, stirring occasionally, until onions are soft& golden Let onions cool to room temp.

2. 2

   Meanwhile whisk the eggs, milk& egg yolk together, add salt, nutmeg& pepper Stir in the cooked onions, mix well.

3. 3

   Pour into an oven proof buttered dish (1 1/2 qt size).

4. 4

   Bake at 325F for 40-50 minutes or until a knife comes out clean when inserted in the center Sprinkle with chives serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.