Rocky Road Cake – a delicious recipe with chocolate macaroon ring cake mix, butter, marshmallows, pecans, semi-sweet chocolate morsels, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
The package of cake mix should include separate envelopes: cake mix, macaroon mixture and glaze mix.
2
Combine cake mix, 1 1/4 cups water, butter and eggs in a large mixing bowl.
3
Beat 2 minutes at highest speed of an electric mixer.
4
Stir in marshmallows, pecans and 1/2 cup chocolate morsels.
5
Spoon batter into a greased and floured 10-inch Bundt pan or tube pan.
6
Combine macaroon mix, 1/3 cup water and remaining chocolate morsels; mix well.
7
Spoon over chocolate batter without touching sides of pan.
8
Bake at 350u00b0 for 40 to 45 minutes or until a wooden toothpick inserted in center comes out clean.
9
Cool 25 minutes.
10
Remove from pan and cool on wire rack.
11
Combine glaze mix and 1 tablespoon plus 1 teaspoon water; mix until smooth.
12
Spoon over cake.
588
kcal
Calories
49
g
Fat
34
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (27 1/2 oz.) pkg. chocolate macaroon ring cake mix, 1/4 c. butter, softened, 1/2 c. mini marshmallows, 1/2 c. finely chopped pecans, and more.
Yes, Rocky Road Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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